RED WINE



Garnacha Rock

Garnacha 100%

No stemmed grapes. 60 days maceration. 15 months in French oak barrels.

Garnacha Centenaria

Garnacha 100%

Pertly stemmed grapes. 30days maceration. 12 months in French oak barrels.

Minoss

Garnacha 100%

Fully stemmed grapes. 15 days maceration. 9 months in French oak barrels.

WHITE WINE



La Pájara

Albillo Real 100%

Pre-fermentative maceration. 6 months fermentation and aging in French oak barrels.

Albillo Moscatel

Albillo Real 85% Moscatel 15%

Pre-fermentative maceration. 5 months fermentation and aging in steel tanks.