What make the difference between a good wine and a great wine of Spain.

Vineyards work

What do all our wines have in commom?

  • Elderly vineyards in some cases centenarians .
  • Agriculture comprehensive work to get the maximum potential of the vineyard.
  • And above all a sustainable viticulture respectful with the enviromment that gives them personality.


Native varieties the base of our wines. 

Albillo Real

It is the earliest ripening variety in Madrid. Small clusters, golden at maturity. White fruit aromas (pear, pineapple, melon).

Moscatel de grano menudo

Early ripening. Small, very compact, cylindrical bunch. The wines produced often have some alcohol content and good acidity, which gives them a special complexity. High aromatic level and good acidity. Floral and fruity aromas (citrus, apricot).


Late maturing. Grenache strains are erect, with conical clusters of medium size, usually compact. Red fruit aromas (strawberries, cherries, blackberries).
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