VALLEYGLESIAS RESTAURANT MENU

With quince jelly and piquillo pepper vinaigrette.

With mushroom carpaccio and honey-mint vinaigrette.

With citrus reduction and Idiazábal cheese.

With Thai sauce, pineapple, and peanuts.

FROM THE SEA (Starters)

With chili threads.

With black garlic and coconut soil.

With ‘patatas revolconas’ (paprika mashed potatoes).

Stuffed with seafood in citrus sauce.

With goat cheese panna cotta and sautéed pear.

GRILLED MEATS

With duck foie and P.X. wine reduction.

Prepared to your liking.

FRESH FISH

And carrot.

With quinoa, rice coral, and shrimp.

With couscous and mango chutney.

With smoked mayo, avocado mousse, and lotus root.

With cured egg yolk and spiced ricotta.

HOMEMADE DESSERTS

With volcanic rocks.

VAT included. Bread supplement € 1.00. Ask about our daily specials. Daily menu available from Tuesday to Friday.