SIERRA DE GREDOS
IDEAL GEOGRAPHIC FACTORS FOR VINE CULTIVATION
Centennial vineyards planted, with very limited productions.
Vineyards located on the slopes of the mountains with altitudes ranging from 600 to 1,200 meters.
Granitic soils with degraded sands on the surface. Low PH acid soils that transfer these characteristics to the wines.
Continental climate of Mediterranean influence with special characteristics for being a mountainous area.
And above all, a sustainable and environmentally friendly viticulture that gives them personality.
Late maturing. The Grenache strains have an upright bearing and conical, medium-sized bunches, usually compact. Aromas of red fruits (strawberries, cherries, blackberries).
Low productive creeping plant, very resistant to drought. Small clusters, golden when ripe. Aromas of white fruits (pear, pineapple).
MOSCATEL DE GRANO MENUDO
Early maturing. Small, very compact, cylindrical cluster. The wines they produce tend to have a certain alcohol content and good acidity, which gives them a special complexity. High aromatic level and good acidity. Floral and fruity aromas (citrus, apricot).