{"id":13793,"date":"2025-11-26T00:10:39","date_gmt":"2025-11-25T22:10:39","guid":{"rendered":"https:\/\/valleyglesias.com\/carta-del-restaurante\/"},"modified":"2026-03-06T20:01:05","modified_gmt":"2026-03-06T18:01:05","slug":"restaurant-menu","status":"publish","type":"page","link":"https:\/\/valleyglesias.com\/en\/restaurant-menu\/","title":{"rendered":"ValleYglesias Restaurant Menu"},"content":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1764197117442{background-color: #CABFA4 !important;}”]<\/p>\n

VALLEYGLESIAS RESTAURANT MENU<\/span><\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text css=””]<\/p>\n

Welcome to the ValleYglesias Restaurant Menu<\/h3>\n

Here you can discover our seasonal offerings. Enjoy the best market cuisine in San Mart\u00edn de Valdeiglesias.<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197244705{background-color: #CABFA4 !important;}”]<\/p>\n

TO SHARE (FROM THE LAND)<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1772819735259{margin-right: 5px !important;margin-left: 5px !important;}”]<\/p>\n

Acorn-fed Iberian Ham<\/strong>
\n25.00 \u20ac<\/strong><\/div>\n

Hand-sliced, served with artisan breadsticks.<\/em><\/p>\n

Mixed Platter: Loin, Cheese, and Ham<\/strong>
\n25.00 \u20ac<\/strong><\/div>\n
Homemade Iberian Ham Croquette (Unit)<\/strong>
\n3.00 \u20ac<\/strong><\/div>\n
Broken Eggs with ‘Chistorra’ Sausage<\/strong>
\n17.00 \u20ac<\/strong><\/div>\n

Free-range eggs with potatoes.<\/em><\/p>\n

Matured Beef Jerky (Cecina)<\/strong>
\n23.00 \u20ac<\/strong><\/div>\n

With parmesan cheese and almonds.<\/em><\/p>\n

Osso Buco Cannelloni<\/strong>
\n17.00 \u20ac<\/strong><\/div>\n

With wild mushroom sauce.<\/em><\/p>\n

Bao bun with cochinita pibil (Unit)<\/strong>
\n4.50 \u20ac<\/strong><\/div>\n

With roasted jalape\u00f1o sauce.<\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197271330{background-color: #CABFA4 !important;}”]<\/p>\n

FROM THE GARDEN<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text css=”.vc_custom_1772819774122{margin-right: 5px !important;margin-left: 5px !important;}”]<\/p>\n

Chef’s Cream Soup<\/strong>
\n10.00 \u20ac<\/strong><\/div>\n
Sprout Salad with Blue Cheese<\/strong>
\n16.00 \u20ac<\/strong><\/div>\n

With quince jelly and piquillo pepper vinaigrette.<\/em><\/p>\n

Spinach & Mushroom Salad<\/strong>
\n14.00 \u20ac<\/strong><\/div>\n

With mushroom carpaccio and honey-mint vinaigrette.<\/em><\/p>\n

Artichoke Hearts<\/strong>
\n16.00 \u20ac<\/strong><\/div>\n

With citrus reduction and Idiaz\u00e1bal cheese.<\/em><\/p>\n

Wok-Saut\u00e9ed Zucchini Noodles<\/strong>
\n15.00 \u20ac<\/strong><\/div>\n

With Thai sauce, pineapple, and peanuts.<\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197294702{background-color: #CABFA4 !important;}”]<\/p>\n

FROM THE SEA (Starters)<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764196636810{margin-right: 5px !important;margin-left: 5px !important;}”]<\/p>\n

Garlic Prawns<\/strong>
\n16.00 \u20ac<\/strong><\/div>\n

With chili threads.<\/em><\/p>\n

Fresh Baby Squid<\/strong>
\n21.00 \u20ac<\/strong><\/div>\n

With black garlic and coconut soil.<\/em><\/p>\n

Grilled Rock Octopus Legs<\/strong>
\n22.00 \u20ac<\/strong><\/div>\n

With ‘patatas revolconas’ (paprika mashed potatoes).<\/em><\/p>\n

Wonton Ravioli<\/strong>
\n16.00 \u20ac<\/strong><\/div>\n

Stuffed with seafood in citrus sauce.<\/em><\/p>\n

Smoked Sardine (Unit)<\/strong>
\n4.00 \u20ac<\/strong><\/div>\n

With goat cheese panna cotta and saut\u00e9ed pear.<\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197317542{background-color: #CABFA4 !important;}”]<\/p>\n

GRILLED MEATS<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1772819846395{margin-right: 5px !important;margin-left: 5px !important;}”]<\/p>\n

Grilled Entrec\u00f4te<\/strong>
\n24.00 \u20ac<\/strong><\/div>\n
Grilled Matured Beef Tenderloin<\/strong>
\n26.00 \u20ac<\/strong><\/div>\n
Grilled Tenderloin with Foie<\/strong>
\n28.00 \u20ac<\/strong><\/div>\n

With duck foie and P.X. wine reduction.<\/em><\/p>\n

100% Beef Steak Tartare<\/strong>
\n25.00 \u20ac<\/strong><\/div>\n

Prepared to your liking.<\/em><\/p>\n

Old Cow T-Bone Steak (Price per kg)<\/strong>
\n62.00 \u20ac<\/strong><\/div>\n
Suckling Lamb Chops<\/strong>
\n23.00 \u20ac<\/strong><\/div>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197339549{background-color: #CABFA4 !important;}”]<\/p>\n

FRESH FISH<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1772819876460{margin-right: 5px !important;margin-left: 5px !important;background-color: #FFFFFF !important;}”]<\/p>\n

Cod with Cassava Charcoal<\/strong>
\n24.00 \u20ac<\/strong><\/div>\n

And carrot.<\/em><\/p>\n

Grilled Turbot<\/strong>
\n26.00 \u20ac<\/strong><\/div>\n

With quinoa, rice coral, and shrimp.<\/em><\/p>\n

Red Tuna Tataki<\/strong>
\n24.00 \u20ac<\/strong><\/div>\n

With couscous and mango chutney.<\/em><\/p>\n

Red Tuna Tartare<\/strong>
\n24.00 \u20ac<\/strong><\/div>\n

With smoked mayo, avocado mousse, and lotus root.<\/em><\/p>\n

Seared Tuna Loin with Foie<\/strong>
\n25.00 \u20ac<\/strong><\/div>\n

With cured egg yolk and spiced ricotta.<\/em><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1764197361122{background-color: #CABFA4 !important;}”]<\/p>\n

HOMEMADE DESSERTS<\/span><\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1772820055702{margin-right: 5px !important;margin-left: 5px !important;}”]<\/p>\n

Manchego Cheese Cake<\/strong>
\n7.00 \u20ac<\/strong><\/div>\n
Gold-dipped Chocolate Ingot<\/strong>
\n7.00 \u20ac<\/strong><\/div>\n

With volcanic rocks.<\/em><\/p>\n

Passion Fruit Bavaroise<\/strong>
\n7.00 \u20ac<\/strong><\/div>\n
Tiramis\u00fa<\/strong>
\n6.50 \u20ac<\/strong><\/div>\n
Garnacha Mousse & Chocolate Soil<\/strong>
\n7.00 \u20ac<\/strong><\/div>\n
Glazed raspberry mousse<\/strong>
\n7.00 \u20ac<\/strong><\/div>\n
Seasonal Fruit<\/strong>
\n4.00 \u20ac<\/strong><\/div>\n
Dessert Assortment<\/strong>
\n18.00 \u20ac<\/strong><\/div>\n
\n

VAT included. Bread supplement \u20ac 1.00. Ask about our daily specials. Daily menu available from Tuesday to Friday.<\/em>[\/vc_column_text][vc_btn title=”BOOK TABLE” color=”chino” align=”center” css=”” link=”url:tel%3A607697355″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1764197117442{background-color: #CABFA4 !important;}”] VALLEYGLESIAS RESTAURANT MENU [\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text css=””] Welcome to the ValleYglesias Restaurant Menu Here you can discover our seasonal offerings. Enjoy the best market cuisine in San Mart\u00edn de Valdeiglesias. [\/vc_column_text][vc_column_text css=”.vc_custom_1764197244705{background-color: #CABFA4 !important;}”] TO SHARE (FROM THE LAND) [\/vc_column_text][vc_column_text css=”.vc_custom_1772819735259{margin-right: 5px !important;margin-left: 5px !important;}”] Acorn-fed Iberian Ham 25.00 \u20ac Hand-sliced,<\/p>\n","protected":false},"author":1,"featured_media":11961,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-13793","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nValleYglesias Restaurant Menu | Prices & Seasonal Dishes<\/title>\n<meta name=\"description\" content=\"View the ValleYglesias menu: grilled meats, fresh fish & local wines. Authentic market cuisine near Madrid. Book a table now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valleyglesias.com\/en\/restaurant-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ValleYglesias Restaurant Menu | Prices & Seasonal Dishes\" \/>\n<meta property=\"og:description\" content=\"View the ValleYglesias menu: grilled meats, fresh fish & local wines. Authentic market cuisine near Madrid. 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